MARINAD 191

A PROJECT DEDICATED TO MARINADES

Marinades.
Made for your batch.

Thoughtful marinades and dressings, scaled to the food in your kitchen. Choose your flavour. Enter your weight. Make it yours.

Choose a recipe

A small collection. Great attention to detail.

MARINAD 191 / Collection

A collection of flavours

All recipes
Jerky marinade

For meat

Jerky marinade

Soy sauce, garlic and black pepper. Six ingredients — one rich flavour.

Ingredients: 6Calculate
Lecho marinade

For vegetables and mushrooms

Lecho marinade

Tomato, sweet pepper and fresh garlic. Scale the mixture to the weight of cleaned bell peppers.

Ingredients: 7Calculate
Mushroom marinade

For vegetables and mushrooms

Mushroom marinade

A separate preliminary cooking liquid and an apple cider vinegar marinade, scaled from the raw mushroom weight.

Ingredients: 9Calculate
Sushi rice dressing

For rice

Sushi rice dressing

Rice vinegar, sugar and salt. A delicate balance for homemade sushi.

Ingredients: 3Calculate

A PROJECT DEDICATED TO MARINADES

Good flavour deserves its own place.

MARINAD 191 is a project devoted to marinades and dressings. We focus on the mixture that brings a dish together — its balance, its ingredients and the right amount for your batch.

The collection grows with carefully chosen marinades and dressings, with clear proportions and practical details for every batch.

  • Nitrite curing salt, 0.5% NaNO₂
  • Regular salt
  • Sugar
  • Dried garlic
  • Freshly ground black pepper
  • Soy sauce
  • Tomatoes
  • Vegetable oil
  • Table vinegar, 9%
  • Fresh red chili
  • Fresh garlic
  • Water
  • Citric acid
  • Whole black peppercorns
  • Whole allspice berries
  • Bay leaves
  • Apple cider vinegar, 6%
  • Rice vinegar

MARINAD 191 / 01—03

Your next batch, made simpler.

02

One bowl. A clear target.

In one-bowl mode, follow the target total on your scale after each addition. Weigh the ingredients in the same bowl without taring between steps.

03

Care in the small details.

Grams stay grams. Dry rice is clearly labelled. Every ingredient has one precise quantity, recalculated for your batch.

MARINAD 191 / 01—03

Choose. Weigh. Mix.

01

Choose your flavour

Browse the collection or search by name or ingredient to find your marinade.

02

Enter the weight

Enter the weight of your starting product in grams or kilograms. For rice, use its dry weight.

03

Mix the ingredients

Follow the scaled ingredients and short instructions. Tick off additions as you go.

MARINAD 191 / FAQ

A few things worth knowing.

Choose a recipe
What will I find in MARINAD 191?

Marinades and dressings with ingredient calculators. The project is dedicated to these mixtures; future additions will continue that focus.

Which weight should I enter?

Use the weight of the starting product: meat before marinating, or dry rice before cooking. Each calculator names its base clearly.

What changes when I enter a different weight?

All ingredients scale from the recipe's base proportions. Each ingredient shows a single calculated quantity in its original unit.

How does the one-bowl mode work?

Tare your scale with the empty bowl before you begin. Then add each ingredient up to the displayed total without taring again. This mode is available only for recipes whose ingredients are all weighed in grams.

Will there be more marinades?

Yes. The aim is a considered collection with clear proportions and useful details. We value care and clarity as the collection grows.