MARINAD 191 / 03
A separate preliminary cooking liquid and an apple cider vinegar marinade, scaled from the raw mushroom weight.
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The first liquid is only for preliminary cooking. Drain it before preparing the main marinade; it is not the final marinade.
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Wash the mushrooms.
Add the water and citric acid from the preparation stage, bring to a boil and cook for 5 minutes.
Drain the preliminary cooking liquid from the mushrooms.
Combine the new water, sugar, salt, whole spices, fresh garlic and apple cider vinegar listed for the main marinade.
Add the mushrooms to the main marinade and cook for 10 minutes.
For vegetables and mushrooms
Tomato, sweet pepper and fresh garlic. Scale the mixture to the weight of cleaned bell peppers.
For meat
Soy sauce, garlic and black pepper. Six ingredients — one rich flavour.
For rice
Rice vinegar, sugar and salt. A delicate balance for homemade sushi.
