MARINAD 191 / 02
Tomato, sweet pepper and fresh garlic. Scale the mixture to the weight of cleaned bell peppers.
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Grind the tomatoes, chili and fresh garlic through a meat grinder.
Bring the tomato mixture to a boil.
Cut the cleaned bell peppers into strips.
Add the bell peppers, salt, sugar and vegetable oil.
Cook for 20 minutes.
Add the table vinegar specified in the ingredient list.
Cook for another 5 minutes.
For vegetables and mushrooms
A separate preliminary cooking liquid and an apple cider vinegar marinade, scaled from the raw mushroom weight.
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