MARINAD 191
Ingredient notes

Tomato

Water content affects the body of a tomato-based marinade.

From ingredient to marinade
Tomato
Illustrative imagery · not a measure of quantity

Why is one batch more watery?

Tomato varieties differ in flesh and juice. Weigh the prepared ingredient as the recipe specifies. A watery batch is not a reason to silently change its vinegar or salt proportions.

Can tomato paste replace fresh tomatoes by weight?

Paste is concentrated and gives a different texture. It is not an equal-weight replacement for fresh tomatoes. For shelf-stable preservation, use a tested formula: tomato colour and taste cannot verify sufficient acidity.

From ingredient to marinade

These amounts come directly from our recipes. Open a marinade to calculate your own quantity and follow every stage.

Lecho marinade

Recipe basisCleaned bell pepper weight · 1,000 g

Tomatoes
600 g

Sources & further reading

Sources support the ingredient notes; they do not certify our recipes for preservation.

All ingredient notes