Ingredient notes
Citric acid
A measured food ingredient, distinct from vinegar or lemon juice.
From ingredient to marinade
Which product is meant?
Use food-grade citric acid intended for cooking, identified on its original package. A white powder cannot be identified by appearance. Keep it labelled and separate from cleaning products.
Can it replace another acid?
Citric acid powder, lemon juice and vinegar are not equal-weight substitutes. Follow the specific acid and quantity in a tested preservation recipe. A preliminary acid treatment does not validate the safety of a later storage process.
From ingredient to marinade
These amounts come directly from our recipes. Open a marinade to calculate your own quantity and follow every stage.
Mushroom marinade
Recipe basisRaw mushroom weight before cleaning · 1,000 g
- Citric acidPreliminary cooking
- 7.5 g
Sources & further reading
Sources support the ingredient notes; they do not certify our recipes for preservation.