Ingredient notes
Bay leaf
Aromatic leaves used to infuse a liquid, with attention to removal.
From ingredient to marinade
Should whole leaves stay in the serving?
Whole bay leaves remain tough after cooking. Remove them before serving. Ground culinary bay is a different form: follow the recipe instead of converting leaves to powder by count.
Can any similar-looking leaf be used?
Use labelled culinary bay leaves from a food supplier. Similar appearance is not reliable plant identification. Store dried leaves closed, dry and away from heat to protect their aroma.
From ingredient to marinade
These amounts come directly from our recipes. Open a marinade to calculate your own quantity and follow every stage.
Mushroom marinade
Recipe basisRaw mushroom weight before cleaning · 1,000 g
- Bay leavesMain marinade
- 0.2 g
Sources & further reading
Sources support the ingredient notes; they do not certify our recipes for preservation.