Ingredient notes
Soy sauce
Soy sauce contributes salt and savoury flavour together.
From ingredient to marinade
Why does another bottle taste different?
Soy sauces differ in flavour and salt content. Read the product label when changing brands. Adding more sauce changes more than saltiness, so the calculator preserves the recipe’s sauce quantity.
How do I protect the flavour after opening?
Air, light and warmth affect colour and aroma. Close the bottle after use and follow its storage instructions. Refrigeration helps preserve the flavour of ordinary opened soy sauce; packaging-specific instructions take priority.
From ingredient to marinade
These amounts come directly from our recipes. Open a marinade to calculate your own quantity and follow every stage.
Jerky marinade
Recipe basisMeat weight · 1,000 g
- Soy sauce
- 50 g
Sources & further reading
Sources support the ingredient notes; they do not certify our recipes for preservation.