# Mushroom marinade

Canonical: https://marinad191.com/en/recipes/mushroom-marinade/
Updated: 2026-11-05T00:41:35.000Z

A separate preliminary cooking liquid and an apple cider vinegar marinade, scaled from the raw mushroom weight.

Raw mushroom weight before cleaning: 1,000 g

## Ingredients

### Preliminary cooking

- Water: 600 mL
- Citric acid: 7.5 g

### Main marinade

- Water: 100 mL
- Sugar: 12.5 g
- Regular salt: 18 g
- Whole black peppercorns: 1 g
- Whole allspice berries: 0.22 g
- Bay leaves: 0.2 g
- Fresh garlic: 10 g
- Apple cider vinegar, 6%: 70 mL


## How to prepare

### Preliminary cooking

The first liquid is only for preliminary cooking. Drain it before preparing the main marinade; it is not the final marinade.

1. Wash the mushrooms.
2. Add the water and citric acid from the preparation stage, bring to a boil and cook for 5 minutes.
3. Drain the preliminary cooking liquid from the mushrooms.

### Main marinade

1. Combine the new water, sugar, salt, whole spices, fresh garlic and apple cider vinegar listed for the main marinade.
2. Add the mushrooms to the main marinade and cook for 10 minutes.


## Recipe notes

Spoons and whole ingredients were converted to agreed average masses. Quantities scale exactly from these reference values.

This calculator describes the mixture and preparation steps. Long-term canning requires a validated processing method appropriate to the full formulation; no storage life is established here.