# Lecho marinade

Canonical: https://marinad191.com/en/recipes/lecho-marinade/
Updated: 2026-11-05T00:41:35.000Z

Tomato, sweet pepper and fresh garlic. Scale the mixture to the weight of cleaned bell peppers.

Cleaned bell pepper weight: 1,000 g

## Ingredients

- Tomatoes: 600 g
- Vegetable oil: 50 mL
- Table vinegar, 9%: 20 mL
- Regular salt: 20 g
- Sugar: 60 g
- Fresh red chili: 45 g
- Fresh garlic: 15 g

## How to prepare

1. Grind the tomatoes, chili and fresh garlic through a meat grinder.
2. Bring the tomato mixture to a boil.
3. Cut the cleaned bell peppers into strips.
4. Add the bell peppers, salt, sugar and vegetable oil.
5. Cook for 20 minutes.
6. Add the table vinegar specified in the ingredient list.
7. Cook for another 5 minutes.

## Recipe notes

Spoons and whole ingredients were converted to agreed average masses. Quantities scale exactly from these reference values.

This calculator describes the mixture and preparation steps. Long-term canning requires a validated processing method appropriate to the full formulation; no storage life is established here.